the Kitchen

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FLAVORS OF ROMAGNA

Explore fine Romagnola cuisine curated by our Chef, a combination of tradition and freshness. Delight in homemade pasta, local meats and cheeses, accompanied by the region’s prestigious wines. Experience an authentic gastronomic experience that celebrates the exceptional culinary richness of Romagna.

Indulge in a rich buffet of cooked and raw vegetables, meat and fish entrees, and seafood salads. Our Chef favors light cooking and the search for ancient flavors, respecting the seasonality of products with a preference for the catch of the Adriatic Sea.

The grill, the undisputed queen of our kitchen, gives life to flavor-packed dishes, making every moment an authentic and delicious dining experience.

BREAKFAST WITH HOME MADE PASTRY

Early in the morning our kitchen staff comes alive to make you find a breakfast with freshly baked products: pastries, cakes, pies, croissants …
Breakfast is a self-service buffet with sweet and savory specialties, eggs and bacon, cold cuts, cheeses, yoghurt, muesli, cereals, korn flakes and fresh fruit cut into pieces. Self-service cafeteria and juices.
Enjoy your breakfast outdoors in our beachfront garden, soaking in the first rays of the morning sun-a real treat to start your day.

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AN ENVIABLE VIEW OF THE BEACH FROM YOUR TABLE

 

We will offer you table service in a spacious, air-conditioned environment that is easily accessible even for those using strollers.

Our menu includes special options for children and several vegetarian options.

Any personal dietary requirements, outside the standard menu, are available for an additional charge.

 

MENU

The menu is varied daily, both for lunch and dinner. Meat, fish and vegetarian dishes are always present to satisfy every culinary preference.

Some proposals:

Spaghetti allo scoglio
Maccheroncini alla Cappe Sante
Millefeuille of Adriatic fish
Risotto with cuttlefish ink
Creamed barley with prawns and beetroot
Passatelli romagnoli in broth

Mixed fried fish
Shrimp and squid skewers
Baked swordfish steak
Sea bass in salt crust
Baked shoulder of veal
Fan of rump shaded with wine
Parma ham and melon

And to finish you can choose from seasonal fruits, ice cream, cheese or a fantasy from our pastry chef.